Ingredients

INGREDIENTS

 

The ORGANIC SUPERFOOD PLUS "probiotic potentiated" nutrient system is a nutritional benchmark in the creation of a true "super supplement". All ORGANIC SUPERFOOD PLUS ingredients are Certified Organic and each one stands on its own as a whole food. Our ingredients never see a pesticide, herbicide, or preservative . . . and . . . No genetically modified foods are allowed.

 

The ingredients and why we used them

        Beneficial Bacteria of the Lactobacillus Family

Lactobacillus Acidophilus,

Lactobacillus Brevis,  

Lactobacillus Bulgaricus, 

Lactobacillus Caseii,  

Lactobacillus Causasicus,

Lactobacillus Delbruekii,  

Lactobacillus Fermenti,

Lactobacillus Helveticus,  

Lactobacillus Lactis,  

Lactobacillus Leichmanni, 

Lactobacillus Plantarum.

  Bifidabacterium Bifidum

Sporogens

The entire ORGANIC SUPERFOOD PLUS formula is pre-digested in this unique culture for three weeks prior to bottling. We call this process "bio-potentiating" - and it allows for the immediate bio-availability of all ORGANIC SUPERFOOD PLUS' nutrients, upon ingestion of the formula.

Research suggests that Lactobacillus bacteria help to maintain the natural flora in the gut. It also shows the following:

    Stimulates the action of the white blood cells

    Protects liver function

    Decreases toxic overload from pathogenic bacteria

    Decreases pathogens in the intestine

    May reduce some risks of bowel cancer

    Assists elimination and detoxification

    Reduces gastrointestinal wind

    Improves mucosal function

    Helps reduce candida infection

To our knowledge no other formulator has ever included these beneficial Lactobacillus bacteria in a formulation.

 

Once inside the body these friendly bacteria replace any missing flora and bacteria and eliminate any unfriendly bacteria that may exist. This process will enhance the body's ability to digest nutrients that you consume during your normal meals.

 

The 20 Amino acids.

What are they and how do they keep you alive and vibrant?

[ Amino Acids Page ]

 

Saccharomyces Cerevisiae and Saccharomyces Boulardii

Both these yeasts are rich sources of Vitamin B1 whose presence in the body is integral to Acidophilus being able to perform its tasks - mainly that of being supportive to the growth of the other "friendly" (beneficial) bacteria in the gastrointestinal tract. As such, these yeasts are also used in third world countries for the treatment of Dysentery and Gastrointroidces.

Health Benefits of Saccharomyces boulardii:  Helps to protect the Gastrointestinal Tract from Cholera. Also alleviates Diarrhoea (especially when Diarrhoea is caused by Clostridium difficile, Crohns Disease and Travellers Diarrhoea). Alleviates the Diarrhoea that commonly afflicts persons with Acquired Immune Deficiency Syndrome (AIDS) [scientific research - 3 grams of Saccharomyces boulardii was administered to persons afflicted with AIDS with Diarrhoea of no known cause - within 2 days the volume of their Diarrhoea was reduced to 1 litre and after 8 days their stools were normally formed].

 

The Essential Fatty Acids  

Linoleic acid and Alpha-Linolenic Acid are the Essential Fatty Acids (EFA). Called essential because they truly are essential to normal cell structure and body function.

These two EFAs are polyunsaturated fats that are not produced by the body and therefore must be introduced into the body through daily nutrition (food).

Diets rich in plant foods may result in lower levels of saturated fat and relatively higher levels of the EFAs. Both EFAs function as components of nerve cells, cell membrane, and a hormone-like substance known as prostaglandin.

Both EFAs are eighteen carbon length fatty acids. Alpha-linolenic acid's first unsaturated bond occurs at the third carbon, thus it is known as the Omega 3 Essential Fatty Acid. Linoleic acid's first unsaturated bond occurs at the sixth carbon, so it is known at the Omega 6 Essential Fatty Acid.

Some of the conditions that may be improved by the Omega 3 and Omega 6 Essential Fatty Acids are:

High Cholesterol levels
Stroke and heart attack prevention
Angina
High blood pressure
Arthritis
Multiple sclerosis
Psoriasis and eczema
Cancer prevention and treatment

ORGANIC SUPERFOOD PLUS is the one of the more potent sources of the Essential Fatty Acids in the world!  Fatty Acids play an essential role in keeping the cells healthy and functioning as they should. Cell membranes regulate the necessary passage of minerals and molecules throughout the body. When the cell membranes are functioning optimally, they prevent harmful chemicals, parasites, moulds, viruses and other dangerous organisms such as bacteria, from invading the cell.

 

Spirulina  

Spirulina is the richest and most complete source of total organic nutrition in the world, containing over 100 synergistic nutrients!  Spirulina is nature's richest whole food source of the entire all-important antioxidant spectrum - and the only source of Phycocyanin - an immune stimulant.

Spirulina is nature's richest whole-food source of Vitamin B-12. It's 2-6 times richer than it's nearest rival raw beef liver! B-12 is practically a synonym for high energy!

Spirulina is nature's richest whole-food source of Vitamin E. It's 3 times richer than raw wheat germ, and its biological activity is 49% greater than synthetic vitamin E!

Spirulina is nature's richest whole-food source of Beta-Carotene (provitamin A). It's 25 times richer than raw carrots! Unlike the preformed vitamin A of synthetics and fish liver oils, beta-carotene is completely non-toxic even in mega doses.

Spirulina is nature's richest whole-food source of Antioxidants. it contains a spectrum of practically every natural antioxidant known, including: the antioxidant vitamins B-1, B-5, and B-6, the minerals zinc, manganese, and copper, the amino acid methionine and the superantioxidants beta-carotene, vitamin E and the trace element selenium.

Spirulina is nature's richest whole-food source of biochelated Organic Iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver!

Spirulina is nature's richest whole-food source of Gamma Linolenic Acid (GLA). its oils are 3 times richer than evening primrose oil! The polyunsaturated oils in Spirulina contain 21-29% GLA.

Spirulina is nature's richest whole-food source of Chlorophyll. It's 5-30 times richer than alfalfa or wheat grass.

Spirulina is nature's richest whole-food source of Complete High-Biological Value Protein.

Spirulina is also a good source of the natural enzymes so vital to our health because they assist in releasing the valuable nutrients from foods so that our bodies may assimilate them.

 

THE LEGENDARY AUSTRALIAN GRASSES

Green Barley Grass  

Barley grass is one of the green grasses, the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as a food staple in most cultures. The use of barley for food and medicinal purposes dates to antiquity. 

Barley grass contains eighteen amino acids, including the eight essential ones. Amino acids are the building blocks of proteins, which are the major constituents of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, cell regeneration, and energy production that we need for life. An added benefit of the barley grass proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism and neutralise substances that are bad for our health.

Barley Grass also contains a wide spectrum of vitamins and minerals. It is clear that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. 

Barley grass also contains chlorophyll. Chlorophyll has been studied for its potential as a deodorant, in stimulating tissue growth, and in stimulating red blood cells in connection with blood supply. The chlorophyll formed complex compounds with the carcinogens (cancer causing) while they were still in the digestive tract, limiting their negative effect on the body.

Barley also contains glucan, a fibre also found in oat bran and reported to reduce cholesterol levels. The root contains the alkaloid hordenine which stimulates peripheral blood circulation and has been used as a bronchodilator for bronchitis. Barley bran, like wheat bran may be effective in protecting against the risk of cancer.

Barley grass also contains a wide spectrum of vitamins and minerals, protein and live enzymes. Among the vitamins are beta carotene and five B vitamin, including vitamin B12. Barley Grass also contains: folic acid and antioxidant vitamin C and vitamin E. Minerals include calcium, iron, magnesium, and phosphorus. Lab analysis on barley grass has turned up more than 70 other trace minerals. Additionally, it has ideally balanced concentrations of the minerals, Potassium, Calcium, Magnesium and Iron.  

One of the important functions of these minerals is to maintain the essential balance between acidity and alkalinity in the body. When this balance is upset, cell metabolism is jeopardised. 

Barley Grass is extremely alkaline, featuring nearly twice the alkalinity of spinach! This vital pH balance insures proper synergy between vitamins and minerals and promotes optimal assimilation of minerals. Richly imbued in Carotene, B Vitamins, Biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and the enzyme S.O.D. (Superoxide Dismutase) - Barley Grass is a powerful antioxidant.

 

Green Alfalfa Grass

Second to Spirulina - Alfalfa is the next true protein rich super food. It is complete with Vitamins A, B, C, D, E, F, and K, Calcium, Magnesium, Phosphorous, Potassium and numerous trace elements. With roots that grow as deep as 40 meters, it is abundant in balanced minerals, meaning they promote their own absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll. A study published in the Journal of the National Cancer Institute, documents that Alfalfa Grass collects and binds carcinogens (cancer- causing agents) in the colon and then facilitates their subsequent elimination. A proven cholesterol fighter, Alfalfa Grass also contains two chemicals that assist menstruation - Stachydrine and Homostachydrine.

 

Wheat Grass

Wheat grass is one of the richest natural sources of vitamin A and vitamin C. It is also excellent source of calcium, iron, magnesium, phosphorus, potassium, sodium, sulphur, cobalt, zinc, and protein. 

Dried wheat grass has three times as much protein concentration as beef. It can be used as a source of fresh, live vitamins for total health. It is also a concentrated source of chlorophyll, which has traditionally been valued for its wound healing, antiseptic and cleansing properties. Research has shown chlorophyll to be detoxifying and deodorising. 

The nutrients found in wheat grass may be especially beneficial for those with an overtaxed immune system, especially if the weakened immune system is due to a diet lacking in deep green, leafy vegetables. 

Wheat grass can also lower high blood pressure as the juice helps to reduce toxins from the body and gives the blood iron, which helps circulation. Because of its anti-bacterial properties, wheat grass is useful for the treatment of urinary tract infections, not only relieving symptoms but also boosting the immune system to prevent symptoms reoccurring. It�s naturally occurring anti-inflammatory qualities make it an effective intestinal cleaner.  

People who are allergic to wheat and wheat products are usually reacting to gluten, a sticky protein found in the grains of wheat, barley and rye. Wheat grass contains no gluten. The nutrient composition of wheat grass is quite different from that of any grain.

 

BEANS, GRAINS AND SEEDS

 

Wheat

Wheat is the most widely grown grain in the world and possesses a broad nutrient profile - hence the term - �The Staff of Life�. Wheat�s nutrient profile includes: Amino Acids, 4 major B vitamins (thiamine, bioflavin, niacin, and folic acid), Vitamin E, iron, copper, and assorted trace minerals. It is also a rich source of carbohydrates.

 

Barley

Barley is high in both antioxidants (S.O.D.) and enzymes. It also contains protein, calcium, potassium and magnesium in its abundant nutrient profile. Containing the buffer minerals sodium, potassium, calcium, and magnesium, Barley can help you manage your body's pH. Buffer minerals neutralise acidic materials and can help people maintain a healthy acidity/alkalinity balance.

Health Benefits of Barley: Barley has been documented to help prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).

 

Oats

Oats contain Alkaloids, Avenine, Gramine, Trigonelline, Amino Acids, Carbohydrates, Beta Glucans, Amylose, Lipids, Fatty Acids, Calcium, Copper, Iron, Phosphorus, Silicon, Proteins, Vitamins B1, B2 and B3, Inositol, Vitamin E, Phyto-Hormones and Protease Inhibitors.

Health Benefits of Oats: Oats lower total serum Cholesterol levels by washing away bile acids in the digestive tract that would otherwise be converted to Cholesterol. Oats reduce serum LDL Cholesterol levels (due to beta-glucans) [scientific research: Oats can reduce serum LDL levels by up to 18%]. Oats are also documented to reduce the craving for tobacco [scientific research: After one month of oats consumption, the craving for tobacco diminishes and this diminished craving for tobacco continues for 2 months after cessation of oats supplementation]. Oats are also known to alleviate diarrhoea, and stabilise Insulin levels.

 

Rye

Rye contains Amino Acids, Carbohydrates, Glucans, Lignans, Lipids, Calcium, Iron, Potassium, Polyphenols, Isoflavonoids:, Proteins, Coenzyme Q10, Vitamins B1, B2 and B3, and Protease Inhibitors.

 

Whole Maize

Maize (corn) - is a food staple for much of the world. Maize contains the Amino Acids: Lysine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Tyrosine, Arginine, and Histidine. It is also a known source of Carbohydrates, Carotenoids, Minerals, Coenzyme Q9, Biotin, Inositol and Protease Inhibitors.

   

Brown Rice

Brown rice is referred to as nature�s most perfect food. In fact, over two thirds of the world�s population utilises brown rice as its staple food source! Brown rice is the least processed rice, and therefore has the highest nutritional value. It is rich in magnesium, copper, fibre, iron, niacin, phosphorus, thiamin, Vitamins B1, B2, B3, and B6, Folate, Vitamin E, Potassium, Selenium, and Zinc. It is also a good source of Carbohydrates, Protein and Enzymes.  

Health Benefits of Rice: Rice lowers blood pressure in persons afflicted with hypertension. Rice reduces the incidence of some forms of Cancer; including Breast Cancer, Colon Cancer, and Prostate Cancer. Rice helps to prevent Kidney Stones, and can cause a dramatic improvement in persons afflicted with Psoriasis.

 

Mung Beans

Mung Beans belong to the legume family. They have a high protein content and contain Calcium, Copper, Selenium, Iron and Zinc, Vitamins B1 and B6, Folic Acid and Protease Inhibitors.

Health Benefits of Legumes: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans). They also alleviate Diabetes Mellitus by regulating the body's use of Insulin. Legumes are excellent Insulin regulators [scientific research: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers.] Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).

 

Millet

Millet is a good source of fibre and a complete protein. In fact, it contains more protein than corn or barley! It is rich in folate, Vitamin A, Vitamins B1, B2, B3, and B6, Vitamin K, calcium, magnesium, phosphorus, copper, zinc, manganese, iron and potassium. It also has an abundant amino acid profile. It is a good carbohydrate source and is a good food for the stomach, spleen and pancreas.

Health Benefits of Millet: Millet is also one of the best grains for those with intestinal disorders and is the ideal grain for the management of blood sugar imbalances.

 

Black Strap Molasses

Black Strap Molasses contains Carbohydrates, Molybdenum, Calcium, Magnesium Sodium Iron, Lactic Acid and PABA. It helps to alleviate constipation for many people.

 

As well as

Alfalfa Seed, Buckwheat, Chick Peas, Linseed and Barley Malt

and

A Complete Spectrum of 70+ Naturally-Occurring Ionic Minerals

[ See MINERALS ]